Sprouts & Roots 2014
Saturday, March 15, 2014
Heidrick Ag History Center, Woodland
Thank you for making Sprouts & Roots 2014 a Success!
Sprouts & Roots 2014 was a farm-to-fork night of local food and drink, featuring dinner from Capay Valley's Full Belly Farm, coffee from Common Grounds, and an optional 4-course wine pairing with Capay Valley Vineyards, Jodar, Turkovich and Bogle. Appetizers and drinks from Good Humus Farm, Pasture 42, Siren Fish Co., Llano Seco, Olio De Nardi, Sola Bee Farms, Kaleidoscope Living Foods, Philosopher's Stoneground, Route 3 Wines, Elevation 10, and Jodar Vineyards. The evening was held in the unique setting of Woodland's Heidrick Ag History Center amidst antique tractors and other historical agricultural equipment. We enjoyed music, contra-dancing, costume contest, and live and silent auctions. Proceeds went to Davis Waldorf School.
Heidrick Ag History Center
1962 Hays Lane, Woodland, CA
5:00-9:00 PM
Timeline
5:00-7:00 PM Registration, Bar, Appetizers, Photos, Silent Auction
7:00-8:30 PM Sit-down Dinner, Live Auction
8:30-9:30 PM Contra-dancing and Check-out
4-Course Dinner: Full Belly Farm with bread from Upper Crust Bakery Co. and coffee from Common Grounds, Davis
Wine Pairing: Route 3, Jodar, Turkovich, Bogle
